The Ottomans Kitchen Cafe Restaurant

Mixed Breakfast

Breakfast Plate

Omelette with your choice of add ons

beef sausage omelette

Omelette with tomato sauce

Mixed Breakfast

Breakfast Plate

Omelette with your choice of add ons

beef sausage omelette

Omelette with tomato sauce

Pureed chickpeas with lemon, tahini, garlic and olive oil

Pureed grilled aubergine (eggplant) with lemon, pepers, butter, and garlic (V)

Strained yogurt with herbs and garlic (V)

A Southeast Turkish take on salsa with tomato, onion, peppers, garlic, parsley and pomegranate molasses (V)

Fried eggplant in a tomato, peppers, olive oil and garlic sauce (V)

Soup of the Day, Chef's Special Soup of the Day (Ask your waiter)

Rolled fried börek (V)

Onion Rings

With Mediterranean greens, tomatoes and cucumbers (V)

Meat sauce and parmesan cheese

Chicken, mushroom, cream

Julienned with chicken and cream sauce

Tomato sauce and parmasen cheese (V)

Spicy tomato sauce, sliced olives and parmesan cheese (V)

A vegetarian version of this traditional Turkish stuffed eggplant dish, with peppers, tomatoes, onion and yellow cheese (V)

Grilled mushrooms, zucchini, carrots, eggpland, peppers, tomatoes and potatoes, with pilav, herbed (V)

An oven-baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with bubbling yellow cheese (V)

An assortment of beef shish kebab, eggplant kebab, chicken wings, Adana kebab and chicken shish kebab, served with casserola and rice, grilled tomatoes, green peppers, french fries, and bread Adana Kebap (Spicy or Not Spicys) Hand-chopped beef and lamb marinatde in a traditional spice and peppers mixture, with rice, grilled tomatoes and peppers, served with bread

Marinated grilled lamb chops, served with rice, grilled tomatoes, green peppers and french fries,

Chopped pide bread browned in butter, topped with döner, tomato slices, peppers, traditional İskender sauce

Marinated chicken breast served wtih rice, grilled tomatoes green peppers, with french fries

Marinated chicken wings served wtih rice, grilled tomatoes green peppers, with french fries

Lamb or beef or chicken Baked in a jug with tomatoes, peppers, mushrooms, onions, garlic, Traditional Ottoman spices, served with french fries, rice

Marinated chicken cubes, tomatoes, peppers, mushrooms and onion cooked in a terr cotta casserole, topped with rice and melted yellow cheese

Marinated thinly-cut beef shank sauteed with baby onions, tomatoes, peppers, mushrooms, garlic and thyme

Thin-cut marinated lamb back, slow-cooked in a casserole with tomatoes, peppers, tomatoes sauce, topped with melted aged yellow cheese

Marinated beeef strips slow-cooked in a casserole with tomatoes, peppers, and tomatoes sauce, topped with melted aged yellow cheese

Chicken strips, mushrooms, onion, julienned carrots, soy souce and grilled tomatoes, peppers, french fries, rice

Chicken strips, mushrooms, onion with curry sauce and grilled tomatoes, peppers, french fries, rice

Served with home fries potatoes and grilled tomatoes, peppers, french fries, rice lemon butter

Romaine lettuce, grated parmesan cheese and Caesar dressing, topped wtih grilled chicken and tomatoes

The traditional Turkish salad of finely chopped tomatoes, cucumbers, red onions and parsley, and pomegranate molasses

Iceberg lettuce, pickled red cabbage, grated, carrot's, tomatoes, cucumbers, corn, olive oil and balsamic vinegar with dressing (V)

Mediterranean greens, tomatoes and grilled hellim (haloumi) cheese, wtih a honey mustard dressing

Iceberg lettuce, tuna fish, corn, capers tomatoes, cucumbers and red onion with a honey mustard dressing

Served with arugula, red onion, tomato, lemon

Served with arugula, red onion, tomato, lemon

Shrimp baked with mushrooms, tomatoes peppers and garlic, topped with kashar cheese

Served with arugula, red onion, tomato, lemon

Sworfish baked with tomatoes, peppers and onion

Shredded phyllo dough (kataifi) filled with unsalted cheese, baked until golden and crispy, then soaked in a fragrant sugar syrup

with ice cream