Da Vittorio Ristorante Italiano

Dana incik & parmesan risotto (osso buco, veal shank & parmigiano risotto)

Barole sarabında & balzamik, patates graten ve sote bebek sebzeler i̇le (fillet mignon - in a barolla wine & balsamic vinegar sauce, garnished with potato gratin & saute baby veggies)

Roka ceri domates ve parmesan peyniri ile (beef milanese, served with rocket salad, cherry tomatoes and parmigiano cheese)

Patates puresi ve mantar ile (24hr. Marinated and 7hr. Oven cooked spare ribs; served with mashed potatoes and mushrooms)

Patates puresi ve mevsim sebzeleri ile (marinated turkey breast; mashed potatoes & seasonal vegetables)

Dana incik & parmesan risotto (osso buco, veal shank & parmigiano risotto)

Barole sarabında & balzamik, patates graten ve sote bebek sebzeler i̇le (fillet mignon - in a barolla wine & balsamic vinegar sauce, garnished with potato gratin & saute baby veggies)

Roka ceri domates ve parmesan peyniri ile (beef milanese, served with rocket salad, cherry tomatoes and parmigiano cheese)

Patates puresi ve mantar ile (24hr. Marinated and 7hr. Oven cooked spare ribs; served with mashed potatoes and mushrooms)

Patates puresi ve mevsim sebzeleri ile (marinated turkey breast; mashed potatoes & seasonal vegetables)

Domates sos, fior di latte mozarella peyniri ve fesleğen ile (tomato sauce, fior di latte mozarella cheese and basil leaves)

Fior di latte mozarella peyniri, keçi peyniri, gorgonzola peyniri, ricotta peyniri ve kırmızı sogan marmelatı ile (fior di latte mozarella cheese, goat cheese, blue cheese, ricotta and homemade red onion marmeladet)

Fior di latte mozzarella, dana bresaola, roka ve parmesan peyniri ile (fior di latte mozzarella, bresaola rocket leaves and parmigiano cheese)

Dana kaburga asado fior di latte mozzarella peyniri, konfi sarımsak, ricotta peyniri ve balzamik (beef rib asado, fior di latte mozzarella cheese, confit garlic, ricotta cheese & balsamic)

Fior di latte mozzarella peyniri, i̇ki çeşit mantar, taze fesleğen ve beyaz trüf yağı (fior di latte mozzarella cheese, 2 kind of mushrooms, basil and white truffle oil)

Smooth and full-bodied. Dark fruit. Easy drinking.

Blackish dark garnet. Complex with black forest fruit, sweet spice and black olive aromas. Concentrated, full-bodied with pronounced acidity, good persistency and length.

Dark ruby in color. On the nose and palate, cherry and spice bouquets are accompanied by earthy tones.

Dark blackish-purple, cassis and dusty spice, tight but promising. Very full and long

Earthy notes, red fruits, but mostly raspberries, medium acidity.